Imported from Instagram

Crispy Chicken Nuggets with Raising Cane’s Sauce

Name: Crispy Chicken Nuggets with Raising Cane’s Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless chicken breast (minced); salt (to taste); 1 tbsp garlic powder; 1 tsp black pepper; 1 tsp smoked paprika; 1 egg; 1 cup all-purpose flour (for dry batter); 1 tbsp cornstarch (for dry batter); 1.5 cup all-purpose flour (for wet batter); 1 tsp baking soda (for wet batter); 1.5 cup sparkling water (for wet batter); salt (to taste; for wet batter); 1 tbsp garlic powder (for wet batter); 1 tsp black pepper (for wet batter); 1 tsp smoked paprika (for wet batter); 1 egg (for wet batter); oil (for deep frying); 0.5 cup mayonnaise (for sauce); 3 tbsp ketchup (for sauce); 1 tbsp Dijon mustard (for sauce); 1 tbsp Worcestershire sauce (for sauce); salt (to taste; for sauce); 1 tbsp garlic powder (for sauce); 1 tsp smoked paprika (for sauce); 1 tsp black pepper (for sauce)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Tender minced chicken nuggets are seasoned, frozen, coated in a crisp dry-and-wet batter, and deep-fried until golden. They are served with a tangy mayonnaise-based Raising Cane’s-style sauce.

6 servings110 minAmerican

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Ingredients

2 lb boneless chicken breast (minced)
salt (to taste)
1 tbsp garlic powder
1 tsp black pepper
1 tsp smoked paprika
1 egg
1 cup all-purpose flour (for dry batter)
1 tbsp cornstarch (for dry batter)
1.5 cup all-purpose flour (for wet batter)
1 tsp baking soda (for wet batter)
1.5 cup sparkling water (for wet batter)
salt (to taste; for wet batter)
1 tbsp garlic powder (for wet batter)
1 tsp black pepper (for wet batter)
1 tsp smoked paprika (for wet batter)
1 egg (for wet batter)
oil (for deep frying)
0.5 cup mayonnaise (for sauce)
3 tbsp ketchup (for sauce)
1 tbsp Dijon mustard (for sauce)
1 tbsp Worcestershire sauce (for sauce)
salt (to taste; for sauce)
1 tbsp garlic powder (for sauce)
1 tsp smoked paprika (for sauce)
1 tsp black pepper (for sauce)

Steps

1
Place the minced chicken breast in a bowl. Add salt to taste, the garlic powder, black pepper, and smoked paprika.
2
Crack the egg into the seasoned chicken and mix thoroughly until the mixture is well combined.
3
Line a sheet or tray with parchment paper. Shape the chicken mixture into small nuggets and arrange them on the lined sheet.
4
Freeze the shaped nuggets for 1 hour, or until they are frozen.
5
Prepare the dry batter in one bowl by mixing the all-purpose flour and cornstarch.
6
Prepare the wet batter in a second bowl by mixing the all-purpose flour, baking soda, sparkling water, salt, garlic powder, black pepper, smoked paprika, and egg.
7
Remove the frozen nuggets from the freezer. Dip each nugget into the dry batter, coating it completely.
8
Transfer each floured nugget to the wet batter and coat it thoroughly, shaking off any excess batter.
9
Heat oil in a deep frying pan over medium-high heat.
10
Carefully drop the battered nuggets into the hot oil. Fry them for about 3–4 minutes on each side, until golden brown and crispy.
11
For the sauce, place the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, salt, garlic powder, smoked paprika, and black pepper in a bowl.
12
Mix the sauce ingredients until well combined, then refrigerate for at least 30 minutes to allow the flavors to meld.
13
Serve the crispy chicken nuggets with the chilled Raising Cane’s-style sauce.

Notes

The source does not specify the amount of frying oil, the exact nugget size, or a final internal temperature. Use enough oil for deep frying and ensure the chicken is fully cooked before serving.