Chicken Finger Cucumber Bites

Ingredients

• 1 Large cucumber (Sliced into thick bite-sized rounds)
• 1.5 cup Cooked chicken (Finely chopped)
• 2 tbsp Mayonnaise
• 2 tbsp Sour cream
• 1 Celery stalk (Very finely diced)
• 2 Spring onions (Finely sliced)
• 1 tsp Dijon or seeded mustard (Use Dijon or seeded mustard)
• 1 tbsp Fresh dill (Finely chopped; extra may be used to finish)
• Salt (To taste)
• Cracked pepper (To taste)

Steps

1. 1

   In a bowl, add the finely chopped cooked chicken, mayonnaise, sour cream, finely diced celery, sliced spring onions, mustard, and chopped fresh dill.

2. 2

   Mix the ingredients until the chicken mixture is creamy and well combined.

3. 3

   Season the mixture with salt and cracked pepper to taste.

4. 4

   Slice the cucumber into thick, bite-sized rounds and pat the rounds dry with paper towel.

5. 5

   Spoon or pipe the chicken mixture onto each cucumber round.

6. 6

   Finish with extra dill if desired.

Notes

The source does not specify an exact yield; approximately 12 bites is estimated from one large cucumber. The amount of chicken and mustard is given as a range.

Nutrition per serving

• appetizer
• snack
• no-cook
• party food
• hosting
• gluten-free
• high-protein