Almond Croissant Baked Oats

Ingredients

• 1.5 cup Rolled oats
• 0.75 cup Almond flour (The method refers to this as almond meal.)
• 1.75 cup Greek or vanilla yogurt (Use Greek yogurt or vanilla yogurt.)
• 0.25 cup Milk of choice
• 0.25 cup Maple syrup (For the baked oats; additional maple syrup may be used to serve.)
• 2 tsp Vanilla extract
• 1.5 tsp Baking powder
• 0.25 cup Sliced almonds (For topping.)
• Maple syrup (Optional, for serving.)
• Icing sugar (Optional, for serving; use instead of maple syrup if desired.)
• Extra yogurt (Optional, for serving.)

Steps

1. 1

   Preheat the oven to 180°C (fan).

2. 2

   Add the yogurt, milk, maple syrup, and vanilla extract to the baking dish. Mix until smooth.

3. 3

   Add the rolled oats, almond flour, and baking powder. Stir until fully combined.

4. 4

   Smooth the surface of the mixture, then sprinkle the sliced almonds evenly over the top.

5. 5

   Cover the dish with foil and bake for 30 minutes.

6. 6

   Uncover the dish and bake for a further 10 minutes, or until the oats are golden and just set in the centre.

7. 7

   Let the baked oats cool slightly before serving. Drizzle with maple syrup or top with extra yogurt, if desired; icing sugar may also be used to serve.

Notes

The source does not specify a baking-dish size or storage instructions for meal prep.

Nutrition per serving

• breakfast
• baked
• dump-and-bake
• meal prep
• vegetarian
• high-protein
• almond
• oatmeal