Pancakes with Peach Slices and Cottage Cheese
Translated from French, the language of the reel.
Gabriella cooked this in an Instagram reel, in French. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Camille Bonnet on SeeMeCook
Fluffy pancakes enriched with cottage cheese, with a peach slice in the center of each pancake. Serve them with cream, cinnamon, and maple syrup for a fruity and indulgent finish.
- Time
- 30 minutes
- Equipment
- Stovetop and blender
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 115 g
- 100 g
- 5 g
- 40 g
- 60 g
- 4 g
- 1 g
- 300 g
- 30 g
- 40 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 695 g before cooking, which is about 175 g per serving.
Steps
Slice the peaches into even rounds and carefully remove the pits. Set the slices aside flat so they are easy to dip into the batter.
In a mixing bowl, add the blended cottage cheese, eggs, vanilla, and 2 tbsp of maple syrup. Whisk until smooth.
Add the flour, baking powder, cinnamon, and a pinch of salt. Mix just until the dry ingredients are incorporated; avoid overmixing the batter.
Heat a nonstick skillet over medium heat. If necessary, lightly grease it to prevent the pancakes from sticking.
Dip a peach slice into the batter to coat it, then place it in the hot skillet. Repeat with the remaining slices, leaving enough space between the pancakes.
Cook for about 1 to 2 minutes, until small bubbles appear on the surface and the edges begin to set. The underside should be golden brown.
Carefully flip each pancake with a spatula, then continue cooking until the second side is golden brown and the batter around the peach is fully cooked, about 1 to 2 additional minutes.
Repeat with the remaining batter and peach slices, adjusting the heat to prevent the pancakes from browning too quickly.
Serve hot with cream, a drizzle of maple syrup, and a pinch of cinnamon.
Notes
The creator explains that this technique works with any pancake recipe: simply dip a peach slice into the batter before cooking. The amounts of cream, maple syrup, and cinnamon for the topping are estimates because they are not specified in the source.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 225
- Protein
- 9 g
- Carbs
- 35 g
- Fat
- 6 g
- Fiber
- 2 g
Where the calories come from
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