Imported from Instagram

Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 40 min
Cook time: 25 min
Total time: 95 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 800 g Boneless chicken thighs; 0.5 Onion (Half an onion); 0.5 Red bell pepper (Half a pepper); 0.5 Green bell pepper (Half a pepper); 0.5 Yellow bell pepper (Half a pepper); 2 tbsp Cornstarch (For the marinade); 1 Egg (For the marinade); Soy sauce (For the marinade; amount unspecified); Salt (For the marinade; to taste); Pepper (For the marinade; to taste); 200 ml Water (For the sauce); 1 tbsp Cornstarch (For the sauce); 5 tbsp Ketchup (For the sauce); 4 tbsp Sugar (For the sauce); 3 tbsp Vinegar (For the sauce); 2 tbsp Soy sauce (For the sauce)

Recipe by Lucas Suárez @luquicooks · Instagram

Imported by Jorge Martínez García on SeeMeCook

Marinated chicken cooked until crispy, served with peppers and onion that retain some firmness, and a thick sweet-and-sour sauce made with ketchup, vinegar, sugar, and soy sauce.

4 servings95 minEast Asian

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Ingredients

800 g Boneless chicken thighs
0.5 Onion (Half an onion)
0.5 Red bell pepper (Half a pepper)
0.5 Green bell pepper (Half a pepper)
0.5 Yellow bell pepper (Half a pepper)
2 tbsp Cornstarch (For the marinade)
1 Egg (For the marinade)
Soy sauce (For the marinade; amount unspecified)
Salt (For the marinade; to taste)
Pepper (For the marinade; to taste)
200 ml Water (For the sauce)
1 tbsp Cornstarch (For the sauce)
5 tbsp Ketchup (For the sauce)
4 tbsp Sugar (For the sauce)
3 tbsp Vinegar (For the sauce)
2 tbsp Soy sauce (For the sauce)

Steps

1
Place the chicken in a bowl and mix it with the cornstarch, egg, soy sauce, salt, and pepper for the marinade.
2
Cover the bowl and marinate the chicken in the refrigerator for 30 minutes to 1 hour.
3
Cut the onion and bell peppers. Sauté them until slightly softened but still crisp; remove them from the pan and set aside.
4
Sauté the marinated chicken until crispy.
5
Thoroughly mix the water, cornstarch, ketchup, sugar, vinegar, and the 2 tbsp of soy sauce for the sauce in a bowl.
6
Cook the sauce mixture over medium heat until thickened.
7
Combine the crispy chicken with the sautéed vegetables. Serve with the thick sauce.

Notes

The amount of soy sauce for the marinade is unspecified. The recipe does not indicate how much oil to use for sautéing or explain how to combine the sauce with the chicken and vegetables; serve the sauce on the side or mix it in to taste. The cooking time is not specified.