Fiber-Rich Banana Pancakes

Ingredients

• 2 Bananas (Ripe; plus extra for topping)
• 2 Eggs
• 1 tsp Vanilla extract
• 0.25 cup Milk (Dairy or non-dairy)
• 0.5 cup All-purpose flour
• 1 scoop Supergut Fiber Mix (Approximately 12g of fiber)
• Maple syrup (For serving)

Steps

1. 1

   In a medium mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs, vanilla extract, and milk to the mashed bananas and whisk until well combined.

3. 3

   Stir in the flour and the Supergut fiber mix until just combined; do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.

5. 5

   Pour small amounts of batter onto the skillet to form pancakes.

6. 6

   Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

7. 7

   Serve warm, topped with maple syrup and extra banana slices.

Notes

The Supergut fiber mix provides 12g of fiber per serving, which helps with satiety and digestion regularity.

Nutrition per serving

• breakfast
• pancakes
• high-fiber
• healthy
• vegetarian
• gut health