Imported from the web

Dump-and-Bake Shrimp Scampi Linguine

Name: Dump-and-Bake Shrimp Scampi Linguine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz uncooked linguine; 4 cup chicken broth; 1 cup heavy cream; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp red pepper flakes; 2 tbsp “Mofo Delicious” seasoning (For the pasta; author suggests favorite seafood seasoning as a substitute. Ingredients of blend unspecified.); 0.5 cup unsalted butter (1 stick, thinly sliced); 1 cup grated Parmesan cheese; 1.5 lb large raw shrimp (Peeled and deveined; source gives a range of 1½–2 pounds.); 1 lemon (Sliced in the post; transcript says to squeeze over the shrimp and mix.); 2 tbsp “Delicious” seasoning (For the shrimp; or to taste. Transcript calls it “Mofo Delicious” seasoning. Ingredients of blend unspecified.); cooking spray or grease for baking dish (For greasing the 9x13-inch baking dish; source does not specify what to use.)

Recipe by Christopher CowboyChris Dorrah @christopher.dorrah · Facebook

Imported by Jordan Morrissey on SeeMeCook

Linguine bakes in a creamy, seasoned broth beneath a layer of butter, then is finished with Parmesan and lemon-seasoned shrimp. A one-dish comfort-food dinner with a rich, savory flavor and a touch of red pepper heat.

6 servings60 minAmerican

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Ingredients

16 oz uncooked linguine
4 cup chicken broth
1 cup heavy cream
1 tbsp garlic powder
1 tbsp onion powder
1 tsp red pepper flakes
2 tbsp “Mofo Delicious” seasoning (For the pasta; author suggests favorite seafood seasoning as a substitute. Ingredients of blend unspecified.)
0.5 cup unsalted butter (1 stick, thinly sliced)
1 cup grated Parmesan cheese
1.5 lb large raw shrimp (Peeled and deveined; source gives a range of 1½–2 pounds.)
1 lemon (Sliced in the post; transcript says to squeeze over the shrimp and mix.)
2 tbsp “Delicious” seasoning (For the shrimp; or to taste. Transcript calls it “Mofo Delicious” seasoning. Ingredients of blend unspecified.)
cooking spray or grease for baking dish (For greasing the 9x13-inch baking dish; source does not specify what to use.)

Steps

1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2
Spread the uncooked linguine in the prepared baking dish.
3
Pour the chicken broth and heavy cream over the pasta.
4
Sprinkle the garlic powder, onion powder, red pepper flakes, and 2 tablespoons of “Mofo Delicious” seasoning over the pasta. Gently mix to distribute the seasonings.
5
Arrange the thinly sliced butter in an even layer over the pasta mixture.
6
Cover the dish tightly with aluminum foil and bake for 30 minutes.
7
While the pasta bakes, put the shrimp in a separate bowl. Add 2 tablespoons of “Delicious” seasoning and the lemon. The post specifies sliced lemon; the transcript says to squeeze the lemon over the shrimp. Mix by hand to coat the shrimp evenly.
8
After 30 minutes, remove the baking dish from the oven and carefully stir the pasta.
9
Add the grated Parmesan and mix it into the pasta until the cheese melts and combines with it.
10
Arrange the seasoned shrimp and lemon over the pasta.
11
Cover the dish tightly with foil again and bake for 15 minutes. The post specifies 15 minutes; the transcript briefly repeats “30 minutes” before correcting itself to “another 15 minutes.”
12
When the dish comes out of the oven, toss it again, serve a spoonful, and enjoy.

Notes

The post lists heavy cream as “1 cup heavy cream ...” and the transcript confirms 1 cup. The shrimp amount is given as a range (1½–2 lb); 1½ lb is used for the scalable quantity. The ingredient list calls for lemon slices, while the transcript says to squeeze the lemon over the shrimp. The source does not state a number of servings.