Million Dollar Cheesy Beef Casserole
Typic Recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Samantha Colman on SeeMeCook
A rich, creamy pasta bake layered with tender noodles, a smooth cream cheese and cottage cheese mixture, seasoned ground beef in marinara sauce, and bubbly melted cheese. It is designed as a comforting family-style casserole for a crowd.
- Time
- 60 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 120 g
- 210 g
- 225 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 2.16 kg before cooking, which is about 270 g per serving.
Steps
Boil the egg noodles according to the package directions, then drain them.
Brown the ground beef in a skillet until cooked through. Drain off the excess fat.
Stir the marinara sauce and garlic powder into the browned beef.
In a bowl, mix the softened cream cheese, sour cream, and cottage cheese until smooth and well combined.
Layer half of the cooked noodles in a baking dish.
Spread the creamy cheese mixture over the noodles.
Add the remaining noodles as the next layer.
Top the noodles with the beef and marinara sauce.
Cover the casserole with the shredded mozzarella and cheddar.
Bake at 350°F (180 °C) for 30 minutes, until the cheese is bubbly and golden.
Notes
The source does not specify the baking dish size, the noodle package cooking time, or the time required to brown the beef. Use a baking dish large enough to hold all layers comfortably.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 554
- Protein
- 30 g
- Carbs
- 35 g
- Fat
- 33 g
- Fiber
- 3 g
Where the calories come from
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