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Whipped Cream Vodka Root Beer Float

Whipped Cream Vodka Root Beer Float

@timthetankofficial cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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A simple two-ingredient alcoholic beverage that tastes remarkably like a classic root beer float by combining root beer with whipped cream flavored vodka.

Time
2 minutes
Equipment
No cooking needed
Cuisine
American
Contains
Gluten, dairy, and alcohol
Diet
Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

1 serving
Units

Weights are estimates. Together, the ingredients weigh about 385 g before cooking, which is about 385 g per serving.

Steps

  1. Fill a tall glass with ice if desired.

  2. Pour 1.5 ounces (one shot) of whipped cream flavored vodka into the glass.

  3. Top the vodka with root beer, pouring slowly to manage the foam head.

  4. Give the drink a gentle stir to combine the flavors and serve immediately.

Notes

The creator notes that this combination tastes exactly like a traditional root beer float. For a more authentic 'float' experience, you can serve this in a chilled mug.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
250
Protein
0 g
Carbs
44 g
Fat
0 g
Fiber
0 g

Where the calories come from

  • Root Beer60%
  • Whipped Cream Vodka40%
  • drink
  • cocktail
  • alcoholic
  • root beer
  • easy
  • 2-ingredient
  • beverage

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