Crockpot Beef Stroganoff
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This crockpot beef stroganoff is creamy, cozy, and packed with tender beef and noodles in every bite! It’s the perfect slow cooker comfort meal for busy days when you want dinner to taste homemade with minimal effort.
- Time
- 8 hours 10 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Spray the inside of a crockpot with nonstick cooking spray.
Add the beef, mushrooms, onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper to the crockpot.
Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
Cook the egg noodles separately according to package directions, about 7–9 minutes. Drain and set aside.
Stir the softened cream cheese into the crockpot until melted and smooth.
Stir in the sour cream, then add the cooked egg noodles and mix gently until everything is evenly coated.
Let everything warm together in the crockpot for 5–10 minutes.
Garnish with chopped parsley and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 768
- Protein
- 43 g
- Carbs
- 50 g
- Fat
- 43 g
- Fiber
- 3 g
Where the calories come from
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