Quick Ground Beef Bulgogi
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A fast and flavorful Korean-inspired ground beef dish that comes together in under 20 minutes. The savory-sweet sauce caramelizes beautifully, making it a perfect weeknight meal when served over steamed white rice.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a preheated wok or non-stick skillet, add the neutral oil, minced garlic, minced green onion, and red pepper flakes. Sauté until fragrant.
Add the ground beef to the skillet and cook until browned, approximately 5-7 minutes.
In a large bowl or measuring cup, whisk together the brown sugar, beef broth, teriyaki sauce, soy sauce, corn starch, red pepper flakes, black pepper, and sesame oil. Ensure there are no clumps of corn starch.
Pour the sauce mixture over the cooked meat. Stir continuously until the sauce darkens and thickens. The sauce is ready when scraping the pan leaves a trail that takes a moment to fill back in.
Serve the bulgogi over a bed of white rice and garnish with additional green onions and sesame seeds.
Notes
Ensure the corn starch is fully dissolved in the sauce mixture before adding it to the pan to prevent lumps. The sauce thickens quickly once it hits the hot pan.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 505
- Protein
- 22 g
- Carbs
- 32 g
- Fat
- 32 g
- Fiber
- 1 g
Where the calories come from
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