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Crockpot Kielbasa and Cheesy Potatoes

Crockpot Kielbasa and Cheesy Potatoes

A simple five-ingredient slow cooker meal featuring sliced kielbasa and frozen hash browns in a creamy cheese sauce.

6 servings250 minAmerican

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Ingredients

  • 1 lb kielbasa (sliced)
  • 32 oz frozen diced hash brown potatoes (one package)
  • 10.5 oz condensed cream of chicken soup (one can)
  • 2 cup shredded cheddar cheese (one package)
  • 1 cup sour cream

Steps

  1. 1

    Slice the kielbasa into rounds.

  2. 2

    In a crockpot, combine the frozen hash browns, sliced kielbasa, condensed cream of chicken soup, shredded cheddar cheese, and sour cream.

  3. 3

    Mix the ingredients together until well combined.

  4. 4

    Cover and cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender and the sauce is bubbly.

Notes

The author mentions this is a 5-ingredient recipe where 3 ingredients are 'dump and go' from packages. While the transcript was minimal, the description and common preparation for this viral dish indicate these standard ingredients.

Nutrition per serving

614Calories
21gProtein
34gCarbs
45gFat
3gFiber
  • crockpot
  • slow-cooker
  • dinner
  • easy
  • kielbasa
  • potatoes
  • comfort food

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