Burrata Pizza with Hot Honey

Ingredients

• 1 Pizza dough (Approximately 450 g; ready to use)
• 2 tbsp Unsalted butter (Melted)
• 3 Garlic (Finely chopped or grated cloves)
• 1 tbsp Fresh parsley (Chopped; optional for the garlic butter)
• 1 tbsp Olive oil (For brushing or drizzling over the pizza)
• 1 cup Shredded mozzarella (For topping the dough)
• 1 ball Burrata (Placed on the pizza after baking)
• 2 tbsp Hot honey (Use prepared chili honey or honey mixed with chili flakes)
• 0.25 tsp Dried chili flakes (Optional, to taste, if the honey is not spicy enough)
• Salt (To taste)
• Black pepper (To taste)

Steps

1. 1

   Place a rack in the upper part of the oven and preheat it to 245 °C (475 °F), or to the highest temperature your oven allows. If using a pizza stone or steel, let it preheat in the oven.

2. 2

   Place the dough on a lightly floured surface and stretch it into a circle approximately 30 cm wide, leaving the edge slightly thicker. Transfer it to a baking sheet or pizza peel.

3. 3

   Mix the melted butter with the chopped garlic and parsley. Add a pinch of salt and pepper.

4. 4

   Brush the garlic butter mixture over the entire dough, including the edge lightly. Drizzle the olive oil over the top.

5. 5

   Distribute the mozzarella evenly over the dough, leaving the edge uncovered. Add another pinch of salt and pepper if needed.

6. 6

   Bake the pizza for 10 to 15 minutes, until the edge is puffed and deeply golden, the base is crisp, and the cheese has melted and is bubbling.

7. 7

   Remove the pizza from the oven and let it rest for 1 or 2 minutes. Place the burrata in the center or distribute it in pieces over the hot surface; gently open it so the cream spreads.

8. 8

   Drizzle the hot honey over the burrata and pizza. Sprinkle with additional chili flakes if you want more heat, cut into slices, and serve immediately.

Notes

The source only provides the dish name and hashtags; the quantities and method are a culinary reconstruction based on the title. For a crispier base, bake the dough on a fully preheated pizza stone or steel. The burrata should be added after baking to prevent it from drying out.

Nutrition per serving

• main course
• pizza
• Italian
• vegetarian
• baked
• hot honey
• garlic bread
• easy meal