Imported from Instagram

Creamy Chicken Melt Sandwich

Name: Creamy Chicken Melt Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb boneless chicken breast; salt (to taste, for seasoning the chicken); 1 tsp smoked paprika powder (for seasoning the chicken); 1 tsp black pepper powder (for seasoning the chicken); 1 tbsp garlic powder (for seasoning the chicken); 1 tsp onion powder (for seasoning the chicken); 2 tbsp oil (plus more for cooking the chicken); 0.5 red onion (diced); 0.5 cup carrots (boiled and cubed); 0.333 cup cabbage (diced); 0.5 cup green onion (sliced); 1 tbsp fresh parsley (freshly chopped); 0.75 cup mayonnaise; 0.333 cup sour cream; 1 tbsp Dijon mustard; 1 tbsp garlic powder (for the filling); 1 tsp black pepper (for the filling); 1 tsp smoked paprika powder (for the filling); salt (to taste, for the filling); 20 white bread (20–25 slices); 10 cheddar cheese (slices); 10 provolone cheese (slices); butter (for toasting the sandwiches)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Toasted white-bread sandwiches filled with seasoned shredded chicken, crunchy vegetables, and a creamy mayonnaise-sour cream mixture. Cheddar and provolone melt between the layers as the sandwiches become crisp and golden in the pan.

10 servings50 minAmerican

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Ingredients

1 lb boneless chicken breast
salt (to taste, for seasoning the chicken)
1 tsp smoked paprika powder (for seasoning the chicken)
1 tsp black pepper powder (for seasoning the chicken)
1 tbsp garlic powder (for seasoning the chicken)
1 tsp onion powder (for seasoning the chicken)
2 tbsp oil (plus more for cooking the chicken)
0.5 red onion (diced)
0.5 cup carrots (boiled and cubed)
0.333 cup cabbage (diced)
0.5 cup green onion (sliced)
1 tbsp fresh parsley (freshly chopped)
0.75 cup mayonnaise
0.333 cup sour cream
1 tbsp Dijon mustard
1 tbsp garlic powder (for the filling)
1 tsp black pepper (for the filling)
1 tsp smoked paprika powder (for the filling)
salt (to taste, for the filling)
20 white bread (20–25 slices)
10 cheddar cheese (slices)
10 provolone cheese (slices)
butter (for toasting the sandwiches)

Steps

1
Place the boneless chicken breast in a bowl. Add salt, smoked paprika powder, black pepper powder, garlic powder, and onion powder.
2
Drizzle the 2 tablespoons of oil over the chicken, then mix until the chicken is evenly coated.
3
Heat a pan, add additional oil for cooking, and cook the seasoned chicken for 12–15 minutes, or until fully cooked and spreadable.
4
Shred the cooked chicken.
5
In a bowl, combine the shredded chicken, boiled and cubed carrots, diced cabbage, sliced green onion, chopped parsley, and diced red onion.
6
Add the mayonnaise, sour cream, Dijon mustard, garlic powder, black pepper, smoked paprika powder, and salt to the bowl.
7
Mix the filling thoroughly until all ingredients are combined.
8
Place a layer of the chicken filling on one slice of white bread.
9
Add one slice of cheddar cheese, followed by more chicken filling, then one slice of provolone cheese.
10
Top with another slice of white bread to form the sandwich.
11
Add some butter to a pan and heat it over medium-low heat.
12
Toast the sandwich in the pan for 3–4 minutes on each side, until the bread is crispy and golden and the cheese is melted.
13
Serve the toasted sandwiches with fries and enjoy.

Notes

The source does not specify the exact amount of additional cooking oil or butter, nor the precise amount of filling used per sandwich. It recommends serving the sandwiches with fries.