Imported from TikTok
Starbucks Copycat Pumpkin Spice Iced Latte
A DIY version of the classic Starbucks pumpkin spice iced latte, with specific measurements for Tall, Grande, and Venti sizes. It's a creamy, spiced coffee treat that's much more affordable than the coffee shop version.
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Ingredients
- 2 tbsp pumpkin sauce (Torani brand recommended; quantity for a Grande (use 1.5 for Tall, 3 for Venti))
- 2 espresso (shots; quantity for a Grande (use 1 for Tall, 3 for Venti))
- 10 oz milk (quantity for a Grande (use 8 oz for Tall, 12 oz for Venti))
- ice (enough to fill the cup to the top)
- whipped cream (for topping)
- pumpkin pie spice (for dusting)
Steps
- 1
Add the pumpkin sauce to your glass. Use 1.5 tablespoons for a Tall, 2 tablespoons for a Grande, or 3 tablespoons for a Venti.
- 2
Brew your espresso and add it to the glass with the sauce. Use 1 shot for a Tall, 2 shots for a Grande, or 3 shots for a Venti.
- 3
Stir the espresso and pumpkin sauce together until well combined.
- 4
Pour in the milk. Use 8 ounces for a Tall, 10 ounces for a Grande, or 12 ounces for a Venti.
- 5
Fill the cup to the top with ice.
- 6
Stir the mixture thoroughly until the cup feels cold to the touch from top to bottom.
- 7
Top the latte with whipped cream and a dusting of pumpkin pie spice.
Notes
Measurements provided are for a Grande size. For a Tall: 1.5 tbsp sauce, 1 shot espresso, 8 oz milk. For a Venti: 3 tbsp sauce, 3 shots espresso, 12 oz milk. You can use store-bought Torani pumpkin sauce or a homemade version.
Nutrition per serving
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