Starbucks Copycat Pumpkin Spice Iced Latte
@rose.8000 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A DIY version of the classic Starbucks pumpkin spice iced latte, with specific measurements for Tall, Grande, and Venti sizes. It's a creamy, spiced coffee treat that's much more affordable than the coffee shop version.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 60 g
- 150 g
- 15 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 375 g before cooking, which is about 375 g per serving.
Steps
Add the pumpkin sauce to your glass. Use 1.5 tablespoons for a Tall, 2 tablespoons for a Grande, or 3 tablespoons for a Venti.
Brew your espresso and add it to the glass with the sauce. Use 1 shot for a Tall, 2 shots for a Grande, or 3 shots for a Venti.
Stir the espresso and pumpkin sauce together until well combined.
Pour in the milk. Use 8 ounces for a Tall, 10 ounces for a Grande, or 12 ounces for a Venti.
Fill the cup to the top with ice.
Stir the mixture thoroughly until the cup feels cold to the touch from top to bottom.
Top the latte with whipped cream and a dusting of pumpkin pie spice.
Notes
Measurements provided are for a Grande size. For a Tall: 1.5 tbsp sauce, 1 shot espresso, 8 oz milk. For a Venti: 3 tbsp sauce, 3 shots espresso, 12 oz milk. You can use store-bought Torani pumpkin sauce or a homemade version.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 304
- Protein
- 10 g
- Carbs
- 43 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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