Cinnamon Roll Coffee

Ingredients

• 0.5 tsp brown sugar
• 1 tsp sweetened condensed milk
• vanilla bean paste (a hint)
• cinnamon (few dashes)
• 2 oz espresso or strong coffee (brewed hot)
• 6 oz milk (frothed or steamed)

Steps

1. 1

   In your serving glass or mug, add 1/2 tsp of brown sugar.

2. 2

   Add 1 tsp of sweetened condensed milk to the glass.

3. 3

   Add a hint of vanilla bean paste and a few dashes of ground cinnamon.

4. 4

   Brew a fresh shot of espresso or strong coffee directly into the glass over the ingredients.

5. 5

   Stir the coffee and sweeteners together until the sugar and condensed milk are fully dissolved and incorporated.

6. 6

   Froth or steam your choice of milk and pour it over the coffee mixture.

7. 7

   Finish with an extra sprinkle of cinnamon on top if desired.

Notes

This recipe focuses on the flavor base. For a cold version, stir the base with hot espresso first to dissolve the sugar, then add ice and cold milk.

Nutrition per serving

• coffee
• drink
• cinnamon roll
• latte
• sweet
• breakfast
• autumn