Pan Fried Crispy Chinese Salt & Pepper Pork Belly

Ingredients

• 1 lb pork belly (sliced into bite-sized pieces)
• 0.5 tsp salt (plus more to taste)
• 0.25 tsp white pepper
• 0.25 tsp Chinese five spice powder
• 2 tbsp cornstarch (for coating)
• 1 tbsp vegetable oil (for frying)
• 3 garlic (minced)
• 1 inch ginger (minced)
• 1 red chili (sliced)
• 2 green onions (chopped)

Steps

1. 1

   Slice the pork belly into bite-sized pieces, approximately 1/4 inch thick.

2. 2

   In a medium bowl, season the pork belly with salt, white pepper, and Chinese five spice powder. Toss to coat evenly.

3. 3

   Add the cornstarch to the seasoned pork belly and toss until each piece is lightly and evenly coated.

4. 4

   Heat a large skillet or wok over medium-high heat and add the vegetable oil.

5. 5

   Place the pork belly slices in the pan in a single layer. Fry for 3-4 minutes per side until the fat has rendered and the edges are golden brown and crispy.

6. 6

   Remove excess oil from the pan, leaving about a tablespoon.

7. 7

   Add the minced garlic, minced ginger, and sliced red chili to the pan with the pork.

8. 8

   Stir-fry for 1-2 minutes until the aromatics are fragrant and the garlic is golden.

9. 9

   Toss in the chopped green onions and give it a final stir to combine.

10. 10

    Serve immediately while hot and crispy.

Notes

For extra crispiness, ensure the pork belly is patted dry before seasoning. You can adjust the heat by adding more or fewer chilies.

Nutrition per serving

• pork belly
• Chinese food
• main dish
• crispy
• salt and pepper
• pan-fried
• comfort food