Imported from Instagram

Buffalo Chicken Mac & Cheese Loaded Curly Fries

Name: Buffalo Chicken Mac & Cheese Loaded Curly Fries
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Corkscrew pasta (Cooked; box size not specified); 3 tbsp Butter; 3 tbsp Flour; 1 cup Evaporated milk; 1 cup Whole milk; 0.5 cup Heavy cream; 1 tbsp Hot sauce; 1 tsp Dijon mustard; 2 tsp Paprika (Plus a little for topping; topping amount unspecified); 0.5 tsp Black pepper; 1 cup Cheddar cheese (Freshly shredded; additional shredded cheese for layering and topping is unspecified); 1 cup Monterey Jack cheese (Freshly shredded); 1 cup Colby Jack cheese (Freshly shredded); 0.5 cup Oaxaca cheese (Freshly shredded); Extra shredded cheese (For layering and topping; amount unspecified); Curly fries (Amount unspecified); Boneless buffalo chicken (Amount unspecified); Buffalo sauce (Amount unspecified); Bacon bits (Amount unspecified); Ranch dressing (Amount unspecified); Green onions (Sliced; amount unspecified)

Recipe by Brandon Poggioli @poggiolieats · Instagram

Imported by Christian Bedolla on SeeMeCook

Curly fries are loaded with baked, creamy four-cheese macaroni and buffalo chicken, then finished with ranch, bacon bits, and green onions. The mac and cheese is seasoned with hot sauce, Dijon, paprika, and black pepper.

6 servings60 minAmerican

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Ingredients

1 box Corkscrew pasta (Cooked; box size not specified)
3 tbsp Butter
3 tbsp Flour
1 cup Evaporated milk
1 cup Whole milk
0.5 cup Heavy cream
1 tbsp Hot sauce
1 tsp Dijon mustard
2 tsp Paprika (Plus a little for topping; topping amount unspecified)
0.5 tsp Black pepper
1 cup Cheddar cheese (Freshly shredded; additional shredded cheese for layering and topping is unspecified)
1 cup Monterey Jack cheese (Freshly shredded)
1 cup Colby Jack cheese (Freshly shredded)
0.5 cup Oaxaca cheese (Freshly shredded)
Extra shredded cheese (For layering and topping; amount unspecified)
Curly fries (Amount unspecified)
Boneless buffalo chicken (Amount unspecified)
Buffalo sauce (Amount unspecified)
Bacon bits (Amount unspecified)
Ranch dressing (Amount unspecified)
Green onions (Sliced; amount unspecified)

Steps

1
Melt the butter in a pot over medium heat.
2
Whisk in the flour and cook for 1 to 2 minutes.
3
Slowly whisk in the evaporated milk, whole milk, and heavy cream until smooth.
4
Add the hot sauce, Dijon mustard, paprika, and black pepper. Let the sauce thicken, then turn the heat all the way down.
5
Add the cheddar, Monterey Jack, Colby Jack, and Oaxaca. Stir until fully melted and creamy.
6
Fold in the cooked corkscrew pasta.
7
Transfer half of the mac and cheese to a baking dish and cover it with shredded cheese.
8
Add the remaining mac and cheese on top.
9
Cover the top with more cheddar and a little paprika.
10
Bake at 350°F until the top is melted and golden; the source does not specify a baking duration.
11
Put curly fries on a plate.
12
Pile the baked mac and cheese onto the curly fries.
13
Top with boneless buffalo chicken.
14
Finish with ranch, bacon bits, and sliced green onions.

Notes

Amounts for the extra cheese, curly fries, boneless buffalo chicken, buffalo sauce, bacon bits, ranch, and green onions are not specified. The instructions name buffalo chicken but do not specify a separate preparation step for it. Baking duration is not provided.