Imported from Instagram

Honey Chipotle Hennessy Chicken with Cajun Alfredo

Name: Honey Chipotle Hennessy Chicken with Cajun Alfredo
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 4 servings
Cuisine: American
Ingredients: Chicken breasts; Buttermilk; Pickle juice; Hot sauce; PoggioliEats Cajun seasoning; Potato starch; Flour; Peanut oil; Fettuccine; Butter; Garlic; Heavy cream; Pasta water; Freshly shredded Parmesan; Parsley; Black pepper; Hennessy (Additional Hennessy is added off the heat; amount unspecified.); Adobo sauce from canned chipotle peppers; Honey; Garlic powder

Recipe by Brandon Poggioli @poggiolieats · Instagram

Imported by Christian Bedolla on SeeMeCook

Crispy Cajun-seasoned chicken is coated in a glossy honey-chipotle sauce with Hennessy and served over rich Cajun Alfredo fettuccine. The source provides ingredients without quantities, so amounts must be determined by the cook.

4 servings100 minAmerican

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Ingredients

Chicken breasts
Buttermilk
Pickle juice
Hot sauce
PoggioliEats Cajun seasoning
Potato starch
Flour
Peanut oil
Fettuccine
Butter
Garlic
Heavy cream
Pasta water
Freshly shredded Parmesan
Parsley
Black pepper
Hennessy (Additional Hennessy is added off the heat; amount unspecified.)
Adobo sauce from canned chipotle peppers
Honey
Garlic powder

Steps

1
Place the chicken breasts in a bowl or container with the buttermilk, pickle juice, hot sauce, and Cajun seasoning. Cover and refrigerate for at least 1 hour to marinate.
2
Combine the potato starch, flour, and Cajun seasoning in a dish for coating the chicken.
3
Remove the chicken from the marinade and coat it in the potato starch, flour, and Cajun-seasoning mixture.
4
Heat peanut oil to 325–350°F (163–177°C). Fry the coated chicken until golden and its internal temperature reaches 165°F (74°C).
5
Cook the fettuccine until al dente. Reserve some pasta water before draining.
6
Melt the butter in a pan, then sauté the garlic and Cajun seasoning.
7
Add the heavy cream and simmer.
8
Add the cooked fettuccine and reserved pasta water. Reduce the heat, then stir in the Parmesan, parsley, and black pepper.
9
In a separate pan, simmer the Hennessy, adobo sauce, honey, hot sauce, and garlic powder.
10
Remove the sauce from the heat and add more Hennessy. Return it to the heat and simmer until glossy.
11
Toss the fried chicken in the sauce.
12
Serve the sauced chicken over the Cajun Alfredo and finish with parsley.

Notes

The post lists no ingredient quantities or yield. It says the chicken should marinate for at least 1 hour, and claims the meal can be made in under an hour, but that conflicts with the stated minimum marinating time. Amounts and exact quantities of reserved pasta water are not provided.