“3 Cups” Plum Pie

Ingredients

• 1 стакан All-purpose flour
• 1 стакан Semolina
• 1 стакан Sugar
• Vanillin (Quantity not specified)
• 2 ч. л. Baking powder
• 700 г Plums (Pit and cut into pieces)
• Cinnamon (Optional; for sprinkling over the final layer of plums)
• 100 мл Milk
• 30 г Butter (For greasing the pan and cold, for the streusel crumbs)

Steps

1. 1

   Remove the pits from the plums and cut the fruit into pieces.

2. 2

   Combine the flour, semolina, and sugar in a bowl.

3. 3

   Add the vanillin and baking powder, then mix the dry ingredients.

4. 4

   Divide the dry mixture into four cups.

5. 5

   Line the pan with parchment paper and grease it with butter.

6. 6

   Pour the first cup of dry mixture into the bottom of the pan and spread it into an even layer.

7. 7

   Arrange the chopped plums in an even layer over the dry mixture.

8. 8

   Pour the second cup of dry mixture over the plums.

9. 9

   Continue alternating the dry mixture and plums until all the ingredients are used; sprinkle the final layer of plums with cinnamon, if desired.

10. 10

    Pour the milk over the pie.

11. 11

    Using a long skewer, pierce the pie all the way to the bottom in many places so that the milk penetrates throughout.

12. 12

    Make streusel crumbs from the final cup of dry mixture and the cold butter by rubbing them together.

13. 13

    Sprinkle the streusel crumbs over the pie.

14. 14

    Bake at 180 °C for approximately 40 minutes.

15. 15

    Allow the finished pie to cool slightly before serving.

Notes

The source does not specify the pan size or the exact baking time; it states “180 degrees plus or minus 40 minutes.” Use the doneness of the pie as a guide and take your oven’s characteristics into account.

Nutrition per serving

• dessert
• baking
• pie
• plum pie
• crumb pie
• no-knead
• vegetarian