Imported from the web

Honey Mustard Baby Back Ribs in a Slow Cooker

Name: Honey Mustard Baby Back Ribs in a Slow Cooker
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 rack Baby back pork ribs (One rack; the source does not indicate the weight.); Barbecue sauce (To taste; quantity not specified.); Honey (A little; quantity not specified.); Yellow mustard (A little; quantity not specified.)

Recipe by Crockpot Cooking’s Facebook

Imported by Ciro Peraloca on SeeMeCook

Pork ribs slow-cooked with barbecue sauce, honey, and yellow mustard until tender and sweet. The source refers to the complete recipe in the comments, which are not available here.

3 servings365 minAmerican

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Ingredients

1 rack Baby back pork ribs (One rack; the source does not indicate the weight.)
Barbecue sauce (To taste; quantity not specified.)
Honey (A little; quantity not specified.)
Yellow mustard (A little; quantity not specified.)

Steps

1
Place the ribs in the slow cooker.
2
Cover them with barbecue sauce.
3
Add a little honey.
4
Add a little yellow mustard.
5
Cook in the slow cooker until the ribs are tender. The source does not specify a temperature or cooking time.

Notes

The post states that the complete recipe is in the comments, but they were not provided. The quantities of the sauces and the cooking time are not specified; they cannot be estimated reliably.