Imported from the web

Beurre Monté with Chicken Stock

Name: Beurre Monté with Chicken Stock
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: French
Ingredients: butter (amount not stated); chicken stock (amount not stated; used instead of water)

Recipe by TheFlavors Facebook

Imported by Tyffany Patrier on SeeMeCook

A silky, emulsified butter sauce for coating vegetables. This version uses chicken stock instead of water for a richer flavor.

4 servings7 minFrench

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Ingredients

butter (amount not stated)
chicken stock (amount not stated; used instead of water)

Steps

1
Melt the butter to create a beurre fondue.
2
Add the chicken stock to the melted butter.
3
Bring the mixture to a simmer, then remove it from the heat.
4
Ensure the mixture is emulsified, then use it to coat vegetables.

Notes

The source gives no ingredient quantities, serving yield, or precise simmer time. It mentions water as the usual alternative to chicken stock; the recipe here follows the stated chicken-stock variation.