Easy Chicken Wraps with Homemade Raising Cane’s Copycat Sauce

Ingredients

• 2 lb chicken tenders (can also use chicken thighs or breasts; cut into bite size pieces)
• 1 tbsp garlic powder (for chicken)
• 1 tbsp onion powder (for chicken)
• 1 tbsp lemon pepper
• 1 tbsp paprika (for chicken)
• 1 tbsp oregano
• 1 tsp chili flakes (or less to taste)
• 1 tsp salt (or to taste)
• 1 packet sazon seasoning
• 1 lemon juice (juice of 1 lemon)
• 0.33 cup olive oil (divided (some for marinade, some for cooking))
• 1 cup mayonnaise
• 0.33 cup ketchup
• 1 tbsp Worcestershire sauce
• 0.5 tsp black pepper
• 0.5 tsp onion powder (for sauce)
• 0.5 tsp garlic powder (for sauce)
• 0.5 tsp paprika (for sauce)
• 4 flour tortillas (large size)
• 2 tomatoes (diced)
• 0.5 red onion (sliced)
• 2 cup lettuce (chopped)
• cooking spray (optional for toasting)

Steps

1. 1

   Cut the chicken into bite size pieces and place them in a large bowl.

2. 2

   Add the garlic powder, onion powder, lemon pepper, paprika, oregano, chili flakes, salt, sazon packet, and the juice of one lemon to the chicken. Toss well to coat and set aside while you prepare the other ingredients.

3. 3

   Wash, chop, dice, and slice the lettuce, tomatoes, and red onion.

4. 4

   Make the sauce by combining the mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder, and paprika in a bowl. Mix well until smooth.

5. 5

   Place a pan on medium-high heat. Once the pan is hot, drizzle in the olive oil.

6. 6

   Add the chicken to the hot pan. Cook for 15-20 minutes, tossing occasionally, until all the chicken pieces are cooked through and browned.

7. 7

   Assemble the wraps: On a large flour tortilla, layer the chopped lettuce, followed by the cooked chicken, diced tomatoes, sliced onions, and a generous drizzle of the prepared sauce.

8. 8

   Seal the tortillas by folding in the sides first, then fold over the long edge, tucking it under the filling and rolling tightly to create a burrito shape.

9. 9

   Place the wraps seam-side down in a lightly oiled pan over medium heat.

10. 10

    Toast the wraps on all sides until the tortilla is golden brown and crispy.

11. 11

    Serve immediately with extra sauce on the side.

Notes

You can substitute chicken tenders with chicken thighs or breasts depending on preference. For the sauce, adjust the black pepper to your preferred spice level.

Nutrition per serving

• main
• chicken wrap
• copycat recipe
• dinner
• easy recipes
• burrito
• pan-fried