Imported from the web

Char Siu Chicken

Name: Char Siu Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: chicken thighs; soy sauce; hoisin sauce; honey; garlic; Chinese five-spice powder; rice wine vinegar; sesame oil; MSG (Described humorously in the source as “for health.”); water (Described as “organic water” in the source.); red food coloring; steamed rice (For serving; the source does not specify whether the rice is cooked separately or provide its quantity.)

Recipe by Genius Eats Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Juicy chicken thighs marinated in a sweet-savory mixture of soy, hoisin, honey, garlic, and Chinese five-spice, then pan-cooked and served with hot steamed rice. The source does not provide ingredient quantities or a complete cooking time for the first side.

2 servings24 minEast Asian

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Ingredients

chicken thighs
soy sauce
hoisin sauce
honey
garlic
Chinese five-spice powder
rice wine vinegar
sesame oil
MSG (Described humorously in the source as “for health.”)
water (Described as “organic water” in the source.)
red food coloring
steamed rice (For serving; the source does not specify whether the rice is cooked separately or provide its quantity.)

Steps

1
Put the chicken thighs in a bowl. Add the soy sauce, hoisin sauce, honey, garlic, five-spice powder, rice wine vinegar, sesame oil, MSG, water, and red food coloring.
2
Massage the marinade into the chicken, then set it aside. The source gives no marinating duration.
3
Place the chicken in a pan and cook until browned; the source does not specify the pan heat or how long this side takes.
4
Flip the chicken and cook for another 7 minutes, or until done. The source does not specify a final internal temperature.
5
Serve the cooked chicken with hot steamed rice and enjoy.

Notes

The post points to a full written recipe, but its ingredients and measurements are not included in the supplied source. The source also does not specify marinade time, cooking heat, or the first-side cooking duration.