No-Bake Peanut Butter Pie
This recipe first appeared on allrecipes.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Suki on SeeMeCook
A quick, creamy peanut butter pie made with cream cheese, confectioners’ sugar, milk, and whipped topping. The filling is spooned into two prepared graham cracker crusts and frozen until firm.
- Time
- 2 hours 20 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, peanuts, and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 245 g
- 340 g
Weights are estimates. Together, the ingredients weigh about 1.7 kg before cooking, which is about 850 g per serving.
Steps
Gather all of the ingredients. Make sure the frozen whipped topping has thawed before beginning.
Place the cream cheese and confectioners’ sugar in a large mixing bowl. Using an electric mixer, beat them together until the mixture is smooth and creamy, with no visible lumps of cream cheese.
Add the peanut butter and milk to the cream cheese mixture. Beat again with the electric mixer until the filling is completely smooth and evenly combined.
Add the thawed whipped topping to the peanut butter mixture. Fold it in gently with a spatula until it is well combined and the filling remains light and creamy.
Spoon the filling evenly into the two prepared 9-inch graham cracker crusts. Smooth the tops if desired.
Cover both pies and place them in the freezer. Freeze for about 2 hours, or until the filling is firm.
Slice the chilled pies and serve.
Notes
The structured recipe specifies freezing the pies until firm, approximately 2 hours based on the stated prep and total times. Store covered in the freezer; allow a short standing time before slicing if the pies are very firm.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 2445
- Protein
- 51 g
- Carbs
- 261 g
- Fat
- 142 g
- Fiber
- 10 g
Where the calories come from
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