No-Bake Peanut Butter Pie

Ingredients

• 8 oz cream cheese
• 1.5 cup confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 16 oz frozen whipped topping (Thawed)
• 2 prepared graham cracker crusts (9-inch crusts)

Steps

1. 1

   Gather all of the ingredients. Make sure the frozen whipped topping has thawed before beginning.

2. 2

   Place the cream cheese and confectioners’ sugar in a large mixing bowl. Using an electric mixer, beat them together until the mixture is smooth and creamy, with no visible lumps of cream cheese.

3. 3

   Add the peanut butter and milk to the cream cheese mixture. Beat again with the electric mixer until the filling is completely smooth and evenly combined.

4. 4

   Add the thawed whipped topping to the peanut butter mixture. Fold it in gently with a spatula until it is well combined and the filling remains light and creamy.

5. 5

   Spoon the filling evenly into the two prepared 9-inch graham cracker crusts. Smooth the tops if desired.

6. 6

   Cover both pies and place them in the freezer. Freeze for about 2 hours, or until the filling is firm.

7. 7

   Slice the chilled pies and serve.

Notes

The structured recipe specifies freezing the pies until firm, approximately 2 hours based on the stated prep and total times. Store covered in the freezer; allow a short standing time before slicing if the pies are very firm.

Nutrition per serving

• dessert
• pie
• no-bake
• peanut butter
• frozen dessert
• American
• vegetarian