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Garlic Parmesan Tater Tots

Garlic Parmesan Tater Tots

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy homemade potato tater tots shaped into ovals, fried until golden, then tossed with buttery sautéed garlic and finished with Parmesan and fresh coriander.

6 servings50 minAmerican

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Ingredients

  • 6 large potatoes (peeled and cut into thick slices)
  • 2 tbsp corn flour
  • 2 tbsp all-purpose flour
  • 1 egg
  • salt (to taste)
  • 1 tbsp black pepper
  • 0.5 cup Parmesan cheese (use freshly grated Parmesan for garnish)
  • 2 tbsp fresh garlic (freshly minced)
  • fresh coriander (chopped, for garnish)
  • oil (for frying)
  • 2 tbsp butter

Steps

  1. 1

    Peel the potatoes and cut them into thick slices.

  2. 2

    Boil the potato slices for 7 minutes. Drain them and allow them to cool.

  3. 3

    Once cooled, shred the potatoes.

  4. 4

    Add the egg, salt, black pepper, all-purpose flour, and corn flour to the shredded potatoes. Mix well until combined.

  5. 5

    Shape the potato mixture into oval tater tots.

  6. 6

    Heat oil for frying and fry the shaped tater tots over medium to high heat until golden brown.

  7. 7

    Melt the butter in a skillet over medium-low heat.

  8. 8

    Add the minced garlic and sauté for 30 seconds.

  9. 9

    Add the fried tater tots to the skillet and toss or turn them to coat with the garlic butter.

  10. 10

    Garnish with freshly grated Parmesan cheese and chopped fresh coriander.

  11. 11

    Serve with your favorite dipping sauce and enjoy.

Notes

The source does not specify the amount of coriander, frying oil, or dipping sauce. It also does not specify an oil temperature or exact frying time; fry until the tots are golden brown.

Nutrition per serving

339Calories
11gProtein
59gCarbs
7gFat
7gFiber
  • side dish
  • appetizer
  • vegetarian
  • crispy
  • fried
  • potato
  • garlic parmesan
  • American

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