Peanut Butter Cookie Dough Bites
Alyssa Coady cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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No-bake peanut butter cookie dough bites studded with dark chocolate chips and topped with a smooth chocolate layer. They are portioned in a muffin pan, chilled until set, and stored in the refrigerator for an easy grab-and-go snack.
- Time
- 42 minutes
- Equipment
- Oven and microwave
- Good for
- Snacks
- Cuisine
- American
- Contains
- Peanuts and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Cookie Dough
- 130 g
- 55 g
Mix-In
- 45 g
Chocolate Topping
- 85 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 345 g before cooking, which is about 55 g per serving.
Steps
In a bowl, combine the peanut butter, vanilla protein powder, and honey. Mix until the ingredients form a cohesive cookie dough.
Fold the dark chocolate chips into the peanut butter dough until they are distributed throughout.
Divide the cookie dough evenly among the wells of a muffin pan, making 6 portions.
In a separate microwave-safe bowl, combine the dark chocolate chips or chocolate melts with the coconut oil.
Microwave the chocolate mixture, stirring every 15 seconds and watching it carefully, until melted and smooth.
Pour the melted chocolate evenly over the 6 cookie dough portions.
Place the muffin pan in the freezer for at least 30 minutes, or until the chocolate topping is set.
Transfer the bites to the refrigerator and keep them chilled until ready to serve.
Notes
Store the bites in the refrigerator after they have set in the freezer. The source does not specify a storage duration.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 286
- Protein
- 11 g
- Carbs
- 24 g
- Fat
- 18 g
- Fiber
- 3 g
Where the calories come from
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