Cheesy Garlic Potato Bites
Kelsey Deleshaw cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
Crispy, golden potato balls stuffed with melty mozzarella cheese and seasoned with garlic and parmesan.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 425 g
- 30 g
- 35 g
- 4 g
- 2 g
- 1 g
- 16 g
- 50 g
- 110 g
Weights are estimates. Together, the ingredients weigh about 560 g before cooking, which is about 140 g per serving.
Steps
Peel and slice the 2 potatoes into uniform pieces.
Place potato slices in a pot of water and boil until tender, or until a fork can easily pierce the surface.
Drain the potatoes and mash them together with 2 tablespoons of butter until the mixture is smooth.
Add 1/3 cup Parmesan cheese, 3/4 tsp salt, 1/2 tsp garlic powder, 1 tsp parsley, 2 tablespoons cornstarch, and 1 egg to the mashed potatoes.
Mix the potato mixture thoroughly until all ingredients are well combined.
Take a small portion of the potato mix, place a mozzarella cheese cube in the center, and roll it into a ball, ensuring the cheese is fully enclosed.
Heat frying oil to 350°F (180 °C) (175°C (350 °F)).
Deep fry the potato balls in the hot oil until they are golden brown and crispy.
Notes
Ensure the oil is at the correct temperature (350°F) before frying to prevent the potato bites from becoming greasy or falling apart.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 279
- Protein
- 13 g
- Carbs
- 24 g
- Fat
- 15 g
- Fiber
- 2 g
Where the calories come from
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