Cheesy Garlic Potato Bites

Ingredients

• 2 potatoes (peeled and sliced)
• 2 tbsp butter
• 0.33 cup Parmesan cheese
• 0.75 tsp salt
• 0.5 tsp garlic powder
• 1 tsp parsley (dried)
• 2 tbsp cornstarch
• 1 egg
• Mozzarella cheese (cubed)
• Oil (for frying)

Steps

1. 1

   Peel and slice the 2 potatoes into uniform pieces.

2. 2

   Place potato slices in a pot of water and boil until tender, or until a fork can easily pierce the surface.

3. 3

   Drain the potatoes and mash them together with 2 tablespoons of butter until the mixture is smooth.

4. 4

   Add 1/3 cup Parmesan cheese, 3/4 tsp salt, 1/2 tsp garlic powder, 1 tsp parsley, 2 tablespoons cornstarch, and 1 egg to the mashed potatoes.

5. 5

   Mix the potato mixture thoroughly until all ingredients are well combined.

6. 6

   Take a small portion of the potato mix, place a mozzarella cheese cube in the center, and roll it into a ball, ensuring the cheese is fully enclosed.

7. 7

   Heat frying oil to 350°F (175°C).

8. 8

   Deep fry the potato balls in the hot oil until they are golden brown and crispy.

Notes

Ensure the oil is at the correct temperature (350°F) before frying to prevent the potato bites from becoming greasy or falling apart.

Nutrition per serving

• appetizer
• snack
• vegetarian
• fried
• potatoes
• cheese-stuffed