Chef Mike's Homemade Yum Yum Sauce

Ingredients

• 1 cup Mayonnaise
• 0.25 cup Plain Yogurt
• 2 Garlic Cloves
• Salt (to taste)
• Black Pepper (to taste)
• 1 tbsp Butter (melted)
• 1 tsp Paprika
• 1 tsp Rice Vinegar (or white vinegar; 'a little')
• 2 tbsp Pineapple Juice

Steps

1. 1

   In a medium bowl, combine 1 cup of mayonnaise, 1/4 cup of plain yogurt, and 2 garlic cloves.

2. 2

   Season the mixture with salt and pepper to taste.

3. 3

   In a separate small dish, melt the butter.

4. 4

   Add 1 tsp of paprika to the melted butter and mix until well combined.

5. 5

   Add a splash of rice vinegar (or white vinegar) and 2 tbsps of pineapple juice to the mayonnaise and yogurt base.

6. 6

   Pour the butter-paprika mixture into the sauce base.

7. 7

   Transfer the entire mixture into a blender or food processor.

8. 8

   Blend until the sauce is completely smooth and creamy.

Notes

Storage: Refrigerate in an airtight container for up to 1 week. This sauce is excellent on proteins, vegetables, fries, or onion rings.

Nutrition per serving

• sauce
• condiment
• dip
• no-cook
• easy
• hibachi-style