Chef Mike's Homemade Yum Yum Sauce
Detroit 75 Kitchen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A versatile, creamy 'everything' sauce with a hint of sweetness from pineapple juice and a smoky touch of paprika. Perfect for proteins, vegetables, or as a dip for fries.
- Time
- 12 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium bowl, combine 1 cup of mayonnaise, 1/4 cup of plain yogurt, and 2 garlic cloves.
Season the mixture with salt and pepper to taste.
In a separate small dish, melt the butter.
Add 1 tsp of paprika to the melted butter and mix until well combined.
Add a splash of rice vinegar (or white vinegar) and 2 tbsps of pineapple juice to the mayonnaise and yogurt base.
Pour the butter-paprika mixture into the sauce base.
Transfer the entire mixture into a blender or food processor.
Blend until the sauce is completely smooth and creamy.
Notes
Storage: Refrigerate in an airtight container for up to 1 week. This sauce is excellent on proteins, vegetables, fries, or onion rings.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 134
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 15 g
- Fiber
- 0 g
Where the calories come from
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