Deep-Fried Cheese and Bacon Burger
Translated from Spanish, the language of the reel.
The creator cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
An ultra-decadent burger stuffed with cheese, wrapped in a bacon weave, breaded, and fried until perfectly crispy.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 55 g
- 225 g
- 65 g
- 100 g
- 60 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 780 g before cooking, which is about 780 g per serving.
Steps
Form two thin patties with the ground beef and season with salt and pepper.
Place the cheddar slices in the center of one patty and cover with the other, sealing the edges well so the cheese does not escape.
On a clean surface, create a square bacon weave with the bacon strips.
Place the sealed burger in the center of the bacon weave and wrap it completely, making sure all the meat is covered with bacon.
Prepare three bowls for breading: one with flour, another with the beaten eggs, and the third with the panko breadcrumbs.
Coat the bacon-wrapped burger first in the flour, then in the egg, and finally cover it well with the panko.
Heat the vegetable oil in a deep pot or deep fryer to 175°C (350 °F) (350°F (180 °C)).
Carefully fry the burger until the outside is golden and crispy and the bacon is cooked, approximately 5 to 7 minutes.
Remove from the oil and drain on paper towels for one minute.
Serve the fried burger on a toasted bun with your favorite toppings.
Notes
This is a very high-calorie ASMR-style recipe. Be sure to seal the edges of the meat well to prevent the cheese from leaking into the hot oil.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 2832
- Protein
- 141 g
- Carbs
- 125 g
- Fat
- 195 g
- Fiber
- 5 g
Where the calories come from
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