Gooey S’mores Bars

Ingredients

• 1 egg (or flax egg)
• 0.333 cup runny tahini (or other creamy nut butter)
• 3 tbsp coconut oil (melted)
• 0.25 cup coconut sugar (up to 1/3 cup)
• 1 tsp vanilla extract
• 1 cup oat flour
• 0.5 tsp baking powder
• 0.5 cup dark chocolate chips (lots; Hu Kitchen recommended)
• 0.5 cup mini marshmallows

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium mixing bowl, whisk together the wet ingredients: egg, tahini, melted coconut oil, coconut sugar, and vanilla extract until well combined.

3. 3

   Mix in the dry ingredients: oat flour and baking powder. Stir until a dough forms.

4. 4

   Fold in a generous amount of dark chocolate chips and some mini marshmallows into the dough.

5. 5

   Line a square baking tray with parchment paper or grease it lightly. Flatten the dough evenly into the tray.

6. 6

   Top the flattened dough with additional mini marshmallows.

7. 7

   Bake at 350°F for 16-19 minutes until the edges are set and the marshmallows are toasted.

8. 8

   Allow the bars to cool slightly before slicing to ensure they set properly.

Notes

For a vegan option, use a flax egg. You can substitute tahini with almond butter or peanut butter if preferred.

Nutrition per serving

• dessert
• snack
• baking
• summer
• gluten-free
• vegetarian
• smores
• healthy dessert