Gooey S’mores Bars
REBECCA LEIGH shared this in an Instagram post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
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A healthier summer dessert that is moist, gooey, and made with simple ingredients like oat flour and tahini. These bars combine the classic flavors of toasted marshmallows and dark chocolate in a wholesome way.
- Time
- 26 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, sesame, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 80 g
- 40 g
- 50 g
- 4 g
- 90 g
- 2 g
- 85 g
- 25 g
Weights are estimates. Together, the ingredients weigh about 430 g before cooking, which is about 50 g per serving.
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
In a medium mixing bowl, whisk together the wet ingredients: egg, tahini, melted coconut oil, coconut sugar, and vanilla extract until well combined.
Mix in the dry ingredients: oat flour and baking powder. Stir until a dough forms.
Fold in a generous amount of dark chocolate chips and some mini marshmallows into the dough.
Line a square baking tray with parchment paper or grease it lightly. Flatten the dough evenly into the tray.
Top the flattened dough with additional mini marshmallows.
Bake at 350°F (180 °C) for 16-19 minutes until the edges are set and the marshmallows are toasted.
Allow the bars to cool slightly before slicing to ensure they set properly.
Notes
For a vegan option, use a flax egg. You can substitute tahini with almond butter or peanut butter if preferred.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 217
- Protein
- 4 g
- Carbs
- 22 g
- Fat
- 14 g
- Fiber
- 3 g
Where the calories come from
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