Imported from the web

Cheddar Bay Chicken Bake

Name: Cheddar Bay Chicken Bake
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: cooked chicken (Shredded or chopped; amount not provided in the available source.); sour cream (Amount not provided in the available source.); cream cheese (Amount not provided in the available source.); seasonings (A few seasonings are used, but their identities and amounts are not visible in the available source.); 1 can condensed cream of chicken soup (Can size not provided.); 1 cup shredded cheddar cheese (The video shows a sharp cheddar package, but the precise variety is not fully clear.); milk (Optional, to thin the filling; amount not provided.); Red Lobster Cheddar Bay biscuit mix (The visible package is 11.36 oz (322 g); amount used in the casserole is not established.); butter (Melted and brushed over the baked biscuit topping; amount not provided.)

Recipe by Mamas Down South Kitchen Facebook

Imported by Rj Clatterbuck on SeeMeCook

A comforting chicken casserole with a creamy, seasoned filling and a Cheddar Bay biscuit topping. The topping bakes until golden, then gets brushed with melted butter.

8 servings70 minAmerican

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Ingredients

cooked chicken (Shredded or chopped; amount not provided in the available source.)
sour cream (Amount not provided in the available source.)
cream cheese (Amount not provided in the available source.)
seasonings (A few seasonings are used, but their identities and amounts are not visible in the available source.)
1 can condensed cream of chicken soup (Can size not provided.)
1 cup shredded cheddar cheese (The video shows a sharp cheddar package, but the precise variety is not fully clear.)
milk (Optional, to thin the filling; amount not provided.)
Red Lobster Cheddar Bay biscuit mix (The visible package is 11.36 oz (322 g); amount used in the casserole is not established.)
butter (Melted and brushed over the baked biscuit topping; amount not provided.)

Steps

1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked chicken with sour cream, cream cheese, and the seasonings. The source does not identify the individual seasonings or give amounts.
3
Add one can of condensed cream of chicken soup and 1 cup of shredded cheddar cheese to the chicken mixture, then mix to combine.
4
If you prefer a thinner filling, add a little milk and mix it in; the amount is not specified.
5
Transfer the filling to a 13-by-9-inch baking dish and spread it evenly.
6
Prepare the biscuit topping by mixing the Cheddar Bay biscuit mix according to its package directions. The available source does not provide the topping ingredient amounts or full mixing directions.
7
Spread the biscuit topping evenly over the chicken filling.
8
Bake at 350°F (175°C) for 30–35 minutes, or until the top is golden brown.
9
Melt the butter and brush it over the golden biscuit topping.
10
Let the chicken bake rest for 15 minutes before serving.

Notes

The post says the recipe and grocery list are in a pinned comment, but that comment was not included in the source provided. Exact quantities for most ingredients and the full biscuit-topping directions are therefore unavailable. The video text advises adding milk if a thinner filling is desired.