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Lemon Crusted Chicken Thighs

Lemon Crusted Chicken Thighs

@jusslin_ cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.

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Imported by Anonymous on SeeMeCook

Flavorful, zesty chicken thighs marinated in a blend of spices and fresh lemon, then baked until golden and juicy.

Time
55 minutes
Equipment
Stovetop and oven
Good for
Lunch or dinner
Cuisine
American

Ingredients

4 servings
Units

Steps

  1. Preheat your oven to 400°F (200 °C) (200°C (400 °F)).

  2. In a bowl, combine the chicken thighs with olive oil, garlic powder, lemon pepper, black pepper, crushed red pepper, onion powder, and the juice of half a lemon. Toss well to coat and let marinate briefly.

  3. Place the marinated chicken into an oven-safe baking dish. Arrange the lemon slices around the chicken pieces.

  4. Bake in the preheated oven for 40 minutes.

  5. Switch the oven to broil on low. Use a spoon to scoop the pan juices and baste the chicken, then broil for 5 minutes or until the skin is golden brown and crispy.

  6. Remove from the oven, garnish with fresh chopped parsley, and serve.

Notes

Ensure you baste the chicken during the broiling step to achieve an even, golden color and to keep the meat moist.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
392
Protein
27 g
Carbs
5 g
Fat
30 g
Fiber
1 g

Where the calories come from

  • Chicken thighs80%
  • Olive oil15%
  • Lemon2%
  • Lemon pepper1%
  • Garlic powderUnder 1%
  • Everything elseUnder 1%
  • main
  • chicken
  • baked
  • gluten-free
  • dairy-free
  • easy
  • meal prep

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