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Loaded Cauliflower Hash Browns

Loaded Cauliflower Hash Browns

Recipe by @comedinewithbrie_ @comedinewithbrie_ · TikTok

Imported by Danielle Davidson on SeeMeCook

Crispy cauliflower hash browns are topped with cottage cheese, folded Parmesan eggs, chilli oil and fresh chives. A quick, savory breakfast or lunch with a stated 26 g of protein and 468 calories.

1 servings15 minAmerican

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Ingredients

  • Strong Roots cauliflower hash browns (Quantity not stated)
  • 2 eggs
  • cottage cheese (Quantity not stated)
  • Parmesan (Quantity not stated; used in the folded eggs)
  • chilli oil (Quantity not stated)
  • fresh chives (Quantity not stated)

Steps

  1. 1

    Cook the Strong Roots cauliflower hash browns in an air fryer until they are golden and crispy. The source does not specify a temperature or cooking time.

  2. 2

    Prepare folded eggs with the eggs and Parmesan. The source does not describe the cooking technique or give a cooking time.

  3. 3

    Top the hash browns with cottage cheese and the folded Parmesan eggs.

  4. 4

    Finish with chilli oil and fresh chives, then serve.

Notes

The source does not state quantities for the hash browns, cottage cheese, Parmesan, chilli oil or chives, nor does it give an air-fryer temperature or cooking time. The stated nutrition is 26 g protein and 468 calories, but the serving size is not specified.

Nutrition per serving

143Calories
13gProtein
1gCarbs
10gFat
0gFiber
  • breakfast
  • lunch
  • high-protein
  • vegetarian
  • air-fried
  • quick

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