Deli Sub In a Tub

Ingredients

• 2 cup Romaine lettuce (chopped)
• 2 oz Deli turkey breast (sliced and chopped)
• 2 oz Deli ham (sliced and chopped)
• 1 oz Provolone cheese (chopped)
• 0.5 cup Cherry tomatoes (halved)
• 2 tbsp Red onion (thinly sliced)
• 2 tbsp Banana peppers (sliced rings)
• 1 tbsp Red wine vinegar
• 1 tbsp Extra virgin olive oil
• 0.5 tsp Dried oregano
• Salt (to taste)
• Black pepper (to taste)

Steps

1. 1

   Place the chopped romaine lettuce in a large bowl or meal prep container to form the base of the salad.

2. 2

   Layer the chopped turkey, ham, and provolone cheese over the lettuce.

3. 3

   Add the halved cherry tomatoes, thinly sliced red onion, and banana pepper rings to the bowl.

4. 4

   In a small jar or bowl, whisk together the red wine vinegar, olive oil, and dried oregano.

5. 5

   Drizzle the dressing over the salad and season with salt and black pepper to taste.

6. 6

   Toss everything together until well combined and the ingredients are evenly coated with the dressing.

Notes

For a more authentic Italian sub flavor, you can add salami or pepperoni. If meal prepping, keep the dressing separate until ready to serve to prevent the lettuce from wilting.

Nutrition per serving

• main
• salad
• low-carb
• keto-friendly
• gluten-free
• lunch
• no-cook