Imported from Instagram
Healthy Ninja Creami Pistachio Ice Cream
A rich and creamy pistachio ice cream made with just a few wholesome ingredients. This recipe uses pistachio milk and dates for natural sweetness, resulting in a vibrant, refined sugar-free treat.
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Ingredients
- 0.5 cup pistachios (plus extra chopped for garnish)
- 2 cup pistachio milk (Tache original barista blend recommended)
- 3 pitted dates (soaked until soft)
- salt (a pinch)
- 1 tsp vanilla extract (bourbon vanilla extract recommended)
Steps
- 1
Place 1/2 cup pistachios, 2 cups pistachio milk, 3 soaked pitted dates, a pinch of salt, and 1 teaspoon of vanilla extract into a high-speed blender.
- 2
Blend the mixture until completely smooth and well combined.
- 3
Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line.
- 4
Place the lid on the container and store in the freezer. Freeze for at least 10 hours, though overnight is recommended for the best texture.
- 5
Remove the pint from the freezer and place it into the Ninja Creami outer bowl. Set the machine to 'Lite Ice Cream' mode and let it process.
- 6
After the first spin, if the texture is crumbly, select the 'Re-spin' function to achieve a creamy consistency.
- 7
Top with additional chopped pistachios before serving.
Notes
Soaking the dates in warm water for 10-15 minutes before blending ensures they incorporate fully without leaving chunks. For the best results, ensure your freezer is set to a very cold temperature as required by Ninja Creami instructions.
Nutrition per serving
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