Healthy Ninja Creami Pistachio Ice Cream
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A rich and creamy pistachio ice cream made with just a few wholesome ingredients. This recipe uses pistachio milk and dates for natural sweetness, resulting in a vibrant, refined sugar-free treat.
- Time
- 12 hours 10 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place 1/2 cup pistachios, 2 cups pistachio milk, 3 soaked pitted dates, a pinch of salt, and 1 teaspoon of vanilla extract into a high-speed blender.
Blend the mixture until completely smooth and well combined.
Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the max fill line.
Place the lid on the container and store in the freezer. Freeze for at least 10 hours, though overnight is recommended for the best texture.
Remove the pint from the freezer and place it into the Ninja Creami outer bowl. Set the machine to 'Lite Ice Cream' mode and let it process.
After the first spin, if the texture is crumbly, select the 'Re-spin' function to achieve a creamy consistency.
Top with additional chopped pistachios before serving.
Notes
Soaking the dates in warm water for 10-15 minutes before blending ensures they incorporate fully without leaving chunks. For the best results, ensure your freezer is set to a very cold temperature as required by Ninja Creami instructions.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 361
- Protein
- 9 g
- Carbs
- 45 g
- Fat
- 17 g
- Fiber
- 7 g
Where the calories come from
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