Creamy Tuscan Shrimp Pasta Skillet

Ingredients

• 12 oz linguine or spaghetti (cooked until al dente)
• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves (minced)
• 1 tsp Italian seasoning
• 0.5 tsp smoked paprika
• 1 tsp salt (divided)
• 0.5 tsp black pepper
• 1 cup mushrooms (sliced)
• 0.5 cup sun-dried tomatoes (chopped)
• 2 cup fresh spinach
• 1.5 cup heavy cream
• 0.5 cup chicken broth
• 1 cup Parmesan cheese (freshly grated)
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley (chopped)

Steps

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the pasta until al dente, about 9–11 minutes. Reserve ½ cup pasta water, then drain.

3. 3

   Season the shrimp with smoked paprika, Italian seasoning, ½ teaspoon salt, and black pepper.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Cook the shrimp for 1–2 minutes per side until pink. Remove and set aside.

6. 6

   Melt the butter in the same skillet.

7. 7

   Add the garlic and mushrooms, cooking for 3–4 minutes until softened.

8. 8

   Stir in the sun-dried tomatoes and spinach.

9. 9

   Cook for 2 minutes until the spinach wilts.

10. 10

    Pour in the chicken broth and heavy cream. Bring to a gentle simmer for 3–4 minutes.

11. 11

    Stir in the Parmesan cheese until melted and smooth. Add a splash of reserved pasta water if needed to loosen the sauce.

12. 12

    Toss the cooked pasta into the sauce until evenly coated.

13. 13

    Return the shrimp to the skillet and cook for 1–2 minutes until heated through.

14. 14

    Stir in the lemon juice, garnish with fresh parsley, and serve immediately with extra Parmesan if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or broth.

Nutrition per serving

• pasta
• seafood
• shrimp
• dinner
• easyrecipes
• Tuscan
• skillet meal
• main course