Chicken Club Sandwich

Ingredients

• 9 slices bread (Toasted)
• 1 onion (Sliced into circles)
• 1 large cucumber (Thinly sliced)
• 8 -9 leaves lettuce leaves
• 0.5 cup roasted red peppers
• 3 -4 slices Cheddar cheese slices
• 2 large tomatoes (Thinly sliced)
• 1 lb boneless chicken thighs
• salt and pepper (To taste, for seasoning the chicken)
• 1 tsp red chili flakes (For the chicken)
• 1 tsp Cajun seasoning (For the chicken)
• 1 tsp garlic powder (For the chicken)
• oil (For cooking)
• 1 cup mayonnaise (For the dressing)
• 2 tsp Dijon mustard (For the dressing)
• 1 tbsp red hot sauce (For the dressing)
• salt and pepper (To taste, for the dressing)
• 1 tsp garlic powder (For the dressing)

Steps

1. 1

   Place the chicken thighs in a mixing bowl. Season with salt and pepper, red chili flakes, Cajun seasoning, and garlic powder.

2. 2

   Heat oil in a pan, add the seasoned chicken, and cook for 12–15 minutes, flipping occasionally, until fully cooked.

3. 3

   Remove the cooked chicken from the pan and set it aside.

4. 4

   In a bowl, combine the mayonnaise, Dijon mustard, red hot sauce, salt and pepper, and garlic powder. Mix well, then set the dressing aside.

5. 5

   Toast the bread slices.

6. 6

   For each sandwich, layer lettuce, tomato, cucumber, onion, roasted red peppers, Cheddar cheese, and chicken on one slice of toasted bread.

7. 7

   Spread the dressing over the remaining toasted bread slices.

8. 8

   Place a dressed bread slice on top of each sandwich to complete three sandwiches.

Notes

The source does not specify the amount of cooking oil or the quantities of salt and pepper. It also does not specify an internal temperature for the chicken; cook until fully cooked as stated.

Nutrition per serving

• main
• lunch
• sandwich
• American
• high-protein
• toasted
• quick meal