Copycat Applebee's Spinach Artichoke Dip
PocketSizzle cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A rich and creamy restaurant-style dip made with a blend of cream cheese, sour cream, spinach, and artichokes, baked until bubbly and golden.
- Time
- 30 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)).
In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth.
Add the chopped spinach, chopped artichokes, parmesan cheese, and half of the mozzarella cheese to the bowl.
Add the minced garlic and a pinch of black pepper, then stir until all ingredients are thoroughly combined.
Transfer the mixture to a small baking dish and spread it evenly.
Top with the remaining mozzarella cheese.
Bake for 20-25 minutes, or until the dip is heated through and the cheese on top is bubbly and slightly golden.
Serve warm with tortilla chips or toasted bread.
Notes
For the best results, ensure the spinach is squeezed very dry to prevent the dip from becoming watery. You can also add a pinch of red pepper flakes if you prefer a little heat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 222
- Protein
- 10 g
- Carbs
- 7 g
- Fat
- 18 g
- Fiber
- 2 g
Where the calories come from
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