Restaurant-Style Butter Chicken
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A creamy, rich butter chicken made with yogurt-marinated chicken, aromatic spices, tomato-cashew gravy, butter, ghee, and cream. The recipe is described as mildly spiced with a smoky flavor and is suggested to be served with naan.
- Time
- 60 minutes
- Good for
- Lunch or dinner
- Cuisine
- South Asian
- Contains
- Tree nuts and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Chicken Marination
- 120 g
- 8 g
- 8 g
- 14 g
- 2 g
- 6 g
- 1 g
- 2 g
- 2 g
- 3 g
- 15 g
- 15 g
Gravy
- 40 g
- 2 g
- 1 g
- 330 g
- 3 g
- 5 g
- 1 g
- 20 g
- 360 g
- 3 g
- 1 g
- 2 g
- 3 g
Final Cooking
- 1 g
- 14 g
- 120 g
- 14 g
- 110 g
- 3 g
- 1 g
- 1 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 1.55 kg before cooking, which is about 515 g per serving.
Notes
The supplied source provides ingredient lists and describes the finished dish, but does not include readable step-by-step cooking instructions. Quantities marked “to taste,” “as needed,” or “for cooking” were not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 618
- Protein
- 38 g
- Carbs
- 34 g
- Fat
- 37 g
- Fiber
- 9 g
Where the calories come from
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