Garlic Butter Beef Chunks with Shallots
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Tender chunks of beef seared in olive oil and finished with a rich garlic butter, shallots, and fresh parsley for a perfect dinner.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cut the beef into uniform bite-sized chunks and pat them dry with a paper towel to ensure a good sear.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the beef chunks to the skillet in a single layer, being careful not to overcrowd the pan. Sear until browned on all sides, about 5-7 minutes.
Season the beef with the Foodace Spices AP seasoning and paprika, tossing to coat the meat evenly.
Add the salted butter and sliced shallots to the pan. Sauté for 2-3 minutes until the shallots are softened and the butter is foamy and fragrant.
Toss in the fresh parsley and stir one last time to combine all the flavors.
Remove from heat and serve immediately, ideally over mashed potatoes as suggested by the community.
Notes
The recipe is based on the ingredient list provided by Foodace Spices. While quantities were not specified in the text, they have been estimated for a standard 2-person serving. The author suggests using their proprietary 'AP' seasoning, which can be substituted with a high-quality all-purpose beef rub.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 809
- Protein
- 60 g
- Carbs
- 4 g
- Fat
- 62 g
- Fiber
- 1 g
Where the calories come from
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