Garlic Butter Beef Chunks with Shallots

Ingredients

• 1 lb Beef steak (cut into bite-sized chunks)
• 2 tbsp Olive oil
• 1 tbsp Foodace Spices AP (All Purpose) seasoning (or similar all-purpose seasoning)
• 1 tsp Paprika
• 2 tbsp Salted Butter
• 2 Shallots (finely sliced)
• 1 tbsp Fresh Parsley (chopped)

Steps

1. 1

   Cut the beef into uniform bite-sized chunks and pat them dry with a paper towel to ensure a good sear.

2. 2

   Heat the olive oil in a large skillet over medium-high heat until shimmering.

3. 3

   Add the beef chunks to the skillet in a single layer, being careful not to overcrowd the pan. Sear until browned on all sides, about 5-7 minutes.

4. 4

   Season the beef with the Foodace Spices AP seasoning and paprika, tossing to coat the meat evenly.

5. 5

   Add the salted butter and sliced shallots to the pan. Sauté for 2-3 minutes until the shallots are softened and the butter is foamy and fragrant.

6. 6

   Toss in the fresh parsley and stir one last time to combine all the flavors.

7. 7

   Remove from heat and serve immediately, ideally over mashed potatoes as suggested by the community.

Notes

The recipe is based on the ingredient list provided by Foodace Spices. While quantities were not specified in the text, they have been estimated for a standard 2-person serving. The author suggests using their proprietary 'AP' seasoning, which can be substituted with a high-quality all-purpose beef rub.

Nutrition per serving

• main course
• beef
• dinner
• pan-seared
• high-protein
• quick meal