Imported from TikTok

Creamy Chicken Pesto Pasta
A baked chicken and spinach pasta with cherry tomatoes, cream cheese, and pesto, finished with spaghetti and grated Grana Padano. The ingredients come together in a creamy, pesto-flavored sauce.
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Ingredients
- 200 g Spaghetti
- 500 g Boneless chicken thighs
- 150 g Cream cheese
- 180 g Cherry tomatoes
- 80 g Spinach
- 2 tbsp Pesto
- 20 g Grana Padano (Grated)
- Salt (To taste)
- Black pepper (To taste)
- Dried garlic (To taste)
Steps
- 1
Place the spinach, chicken thighs, cherry tomatoes, cream cheese, and pesto in a baking dish.
- 2
Season the ingredients with salt, black pepper, and dried garlic.
- 3
Bake at 180°C (top and bottom heat with convection) for 20 minutes, or until the chicken is fully cooked.
- 4
Meanwhile, cook the spaghetti until al dente, following the package directions.
- 5
Add the cooked spaghetti and grated Grana Padano to the baking dish.
- 6
Mix everything well until the spaghetti is coated in the creamy sauce.
Notes
The source does not specify exact amounts for salt, black pepper, or dried garlic. It does not state a serving count; 3 servings is estimated. Confirm the chicken is fully cooked before serving.
Nutrition per serving
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