BBQ Aioli

Ingredients

• 150 g Mayonnaise
• 2 EL BBQ sauce
• 1 TL Dijon mustard
• 2 Garlic cloves (peeled and finely grated)
• 1 TL Lemon juice
• 1 TL Apple cider vinegar
• 1 TL Smoked paprika
• Salt (1 pinch)
• Pepper (1 pinch)
• 1 TL Honey (optional, to taste)

Steps

1. 1

   Place the mayonnaise in a small bowl. Add the BBQ sauce and mix thoroughly until a smooth, evenly colored base forms.

2. 2

   Add the Dijon mustard to the bowl and stir it in completely.

3. 3

   Peel the garlic cloves and grate them finely. Then add the grated garlic to the mayonnaise mixture.

4. 4

   Stir in the lemon juice and apple cider vinegar. Season the aioli with smoked paprika, a pinch of salt, and a pinch of pepper.

5. 5

   Mix all the ingredients thoroughly until the aioli is uniformly creamy. Adjust the flavor with the optional honey, if desired.

6. 6

   Cover the bowl and refrigerate the aioli for 15 minutes to allow the flavors to develop. Stir it again before serving.

Notes

The aioli pairs especially well with grilled foods and can be prepared at short notice. Keep refrigerated and stir again before serving.

Nutrition per serving

• Dip
• Side dish
• Grilling
• No-cook
• Vegetarian
• Gluten-free
• Mediterranean
• Quick