Homemade Pumpkin Spice Latte
nicole💞 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A cozy, café-style pumpkin spice latte made from scratch with real pumpkin puree and warm spices. Perfect for fall mornings and much better than store-bought versions.
- Time
- 10 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 245 g
- 30 g
- 12 g
- 4 g
- 1 g
- 120 g
- 15 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 410 g before cooking, which is about 410 g per serving.
Steps
In a small saucepan over medium heat, combine the milk, pumpkin puree, and sugar.
Heat the mixture, stirring constantly, until it is hot but not boiling.
Remove the saucepan from the heat and whisk in the vanilla extract and pumpkin pie spice.
Pour the hot milk mixture into a large mug.
Add the brewed coffee or espresso shots to the mug and stir gently to combine.
Top with a generous dollop of whipped cream and a sprinkle of cinnamon or extra pumpkin spice if desired.
Notes
For a frothier latte, you can use a handheld milk frother to blend the milk and pumpkin mixture before adding the coffee. Adjust the sugar to your preferred sweetness level.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 278
- Protein
- 8 g
- Carbs
- 30 g
- Fat
- 13 g
- Fiber
- 1 g
Where the calories come from
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