Sweet Heat Scored Salmon

Ingredients

• 1 whole salmon filet (skin on, trimmed)
• 0.75 cup brown sugar
• 1 cup olive oil
• 4 tbsp Cajun seasoning
• 4 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 kosher salt (heavy pinches)
• 1 tbsp black pepper
• 1.5 tbsp smoked chili flakes

Steps

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Trim the salmon fillet to shape it if necessary. Score the salmon diagonally in both directions to create a crosshatch pattern, being careful not to cut through the skin.

3. 3

   In a medium bowl, combine the brown sugar, olive oil, Cajun seasoning, smoked paprika, garlic powder, kosher salt, black pepper, and smoked chili flakes.

4. 4

   Mix the ingredients until smooth to form a thick, wet spice rub.

5. 5

   Place the salmon onto a baking sheet. Rub the seasoning mixture generously over the salmon, using your hands to work it deep into all of the scored cuts and nooks and crannies.

6. 6

   Bake the salmon in the preheated oven for 20 minutes.

7. 7

   Baste the salmon with the pan drippings accumulated on the baking sheet.

8. 8

   Turn the broiler on and cook for an additional 2–3 minutes, or until the top is beautifully caramelized and lightly charred.

9. 9

   Remove from the oven and let the salmon rest for a few minutes before serving.

Notes

The transcript mentions adding dried parsley to the rub, which was not in the written description. You can add 1 tbsp of dried parsley if desired. Ensure the scales are removed from the skin before cooking.

Nutrition per serving

• main
• seafood
• salmon
• baked
• spicy
• dinner
• high-protein