Imported from Instagram

Parmesan Broccoli Chips

Name: Parmesan Broccoli Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: cooked broccoli (Florets; quantity not specified. They are smashed on a baking sheet.); freshly grated Parmesan cheese (Quantity not specified; for covering the broccoli.)

Recipe by @health.is.forever Instagram

Imported by Ciro Peraloca on SeeMeCook

Cooked and smashed broccoli florets roasted with Parmesan until crisp, with a golden cheese crust. The video describes them as a light alternative to potato chips, high in fiber and free of processed carbohydrates.

2 servings30 minAmerican

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Ingredients

cooked broccoli (Florets; quantity not specified. They are smashed on a baking sheet.)
freshly grated Parmesan cheese (Quantity not specified; for covering the broccoli.)

Steps

1
Preheat the oven to 400 °F (about 200 °C).
2
Place the cooked broccoli florets on a baking sheet and smash them until flat.
3
Cover the broccoli with freshly grated Parmesan.
4
Roast for 20 minutes, until the broccoli is very crisp and the cheese forms a golden crust with crispy edges.

Notes

The video does not specify the amounts of broccoli or Parmesan, or the method or time for cooking the broccoli before smashing it. The serving size is approximate.