Imported from Instagram

Ranch Dressing

Name: Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Mayonnaise; 0.5 cup Sour cream (The source also suggests crème fraîche, buttermilk, kefir, or plain yogurt as alternatives.); 0.5 tsp Dried chives; 0.5 tsp Dried parsley; 0.5 tsp Dried dill; 0.25 tsp Onion powder; 0.5 tsp Garlic powder; Salt (One pinch, or to taste.); Black pepper (One pinch, or to taste.); 4 parts Dried chives (For the spice blend.); 4 parts Dried parsley (For the spice blend.); 4 parts Dried dill (For the spice blend.); 2 parts Onion powder (For the spice blend.); 2 parts Garlic powder (For the spice blend.); 1 part Salt (For the spice blend.); 1 part Black pepper (For the spice blend.); 3 tbsp Prepared spice blend (Use with the mayonnaise and sour cream for the blend-based version.); 1 cup Mayonnaise (For the blend-based version.); 0.5 cup Sour cream (For the blend-based version.)

Recipe by Jase Ernest @jaseernest · Instagram

Imported by Arne Bakkevold on SeeMeCook

A creamy American-style ranch dressing made with mayonnaise, sour cream, dried herbs, onion powder, garlic powder, salt, and pepper. The source also provides a make-ahead spice blend that can be mixed with mayonnaise and sour cream.

10 servings5 minAmerican

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Ingredients

1 cup Mayonnaise
0.5 cup Sour cream (The source also suggests crème fraîche, buttermilk, kefir, or plain yogurt as alternatives.)
0.5 tsp Dried chives
0.5 tsp Dried parsley
0.5 tsp Dried dill
0.25 tsp Onion powder
0.5 tsp Garlic powder
Salt (One pinch, or to taste.)
Black pepper (One pinch, or to taste.)
4 parts Dried chives (For the spice blend.)
4 parts Dried parsley (For the spice blend.)
4 parts Dried dill (For the spice blend.)
2 parts Onion powder (For the spice blend.)
2 parts Garlic powder (For the spice blend.)
1 part Salt (For the spice blend.)
1 part Black pepper (For the spice blend.)
3 tbsp Prepared spice blend (Use with the mayonnaise and sour cream for the blend-based version.)
1 cup Mayonnaise (For the blend-based version.)
0.5 cup Sour cream (For the blend-based version.)

Steps

1
For the direct ranch dressing, place the mayonnaise and sour cream in a bowl.
2
Add the dried chives, dried parsley, dried dill, onion powder, garlic powder, a pinch of salt, and a pinch of black pepper.
3
Mix everything well until the herbs and seasonings are evenly distributed. The source says the dressing is then ready to serve.
4
To prepare the spice blend, combine the dried chives, dried parsley, and dried dill in the stated ratio of 4 parts each.
5
Add 2 parts onion powder, 2 parts garlic powder, 1 part salt, and 1 part black pepper to the dried herbs.
6
Mix the spice ingredients thoroughly and keep the resulting blend together for use in the dressing.
7
For the blend-based dressing, add 3 tablespoons of the spice blend to 1 cup mayonnaise and 1/2 cup sour cream.
8
Mix thoroughly, then serve.

Notes

The source presents both a direct dressing formula and an alternative spice-blend formula. It does not specify storage time, chilling, or a serving quantity. The transcript mentions serving the dressing with vegetables, but the written recipe does not provide a specific pairing.