Imported from Instagram

Rice Paper Pizzette

Name: Rice Paper Pizzette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 rice paper sheets (Layered together for each pizzetta; the total number of pizzette is not specified.); 1 egg (Beaten; estimated quantity for soaking two rice paper sheets.); seasoned tomato sauce (The quantity and seasonings are not specified.)

Recipe by Dott.ssa Giorgia Barrano | Biologa Nutrizionista @nutrispaceg · Instagram

Imported by Federico Piraccini on SeeMeCook

Quick pizzette with a crispy base made by layering rice paper sheets soaked in egg, then topped with seasoned tomato sauce. They require neither kneading nor rising; the recipe specifies cooking in an air fryer and an optional brief sear in a pan to make them even crispier.

1 servings15 minItalian

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Ingredients

2 rice paper sheets (Layered together for each pizzetta; the total number of pizzette is not specified.)
1 egg (Beaten; estimated quantity for soaking two rice paper sheets.)
seasoned tomato sauce (The quantity and seasonings are not specified.)

Steps

1
Beat the egg in a plate or shallow bowl.
2
Dip the rice paper sheets into the beaten egg.
3
Layer two rice paper sheets and shape the edge of the pizzetta.
4
Add the seasoned tomato sauce on top of the base.
5
Cook in an air fryer at 200 °C for about 8 minutes.
6
Optionally, for an even crispier base, sear the pizzetta in a nonstick pan for an additional 2 minutes.

Notes

The source does not specify the ingredient quantities, the number of pizzette, or how the sauce is seasoned. It describes the base as consisting of two ingredients: rice paper sheets and egg. The pan sear is optional.