Imported from Instagram

Crispy Broccoli Florets with Parmesan Crust

Name: Crispy Broccoli Florets with Parmesan Crust
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: European
Ingredients: boiled broccoli florets (The quantity is not specified.); freshly grated Parmesan (For sprinkling; the quantity is not specified.)

Recipe by Rosa Leitner @rosa.ausm.waldviertel · Instagram

Imported by Klaudia on SeeMeCook

Boiled broccoli florets are pressed onto a baking tray, sprinkled with freshly grated Parmesan, and baked until they develop a golden, crispy crust. A simple side dish without frying.

2 servings25 minEuropean

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Ingredients

boiled broccoli florets (The quantity is not specified.)
freshly grated Parmesan (For sprinkling; the quantity is not specified.)

Steps

1
Preheat the oven to 200°C and prepare a baking tray.
2
Place the already boiled broccoli florets on the baking tray and press them down to flatten them.
3
Sprinkle the florets with freshly grated Parmesan.
4
Bake at 200°C for 20 minutes, until crispy and a golden cheese crust forms.

Notes

No quantities are provided for the broccoli or Parmesan. The source states that the florets are already boiled, but does not describe the boiling method or time.