Banana Bread in a Mug

Ingredients

• 0.25 cup all-purpose flour
• 1 tbsp brown sugar
• 0.25 tsp baking powder
• cinnamon (pinch)
• 2 tbsp ripe banana (mashed)
• 3 tbsp milk
• 1 tbsp butter (melted)
• 0.5 tsp vanilla extract

Steps

1. 1

   In a microwave-safe mug, stir together the all-purpose flour, brown sugar, baking powder, and a pinch of cinnamon until well combined.

2. 2

   Add the mashed ripe banana, milk, melted butter, and vanilla extract to the dry ingredients.

3. 3

   Mix the ingredients thoroughly until the batter is smooth and no dry flour remains visible.

4. 4

   Microwave the mug on high for 70 to 90 seconds, depending on the wattage of your microwave.

5. 5

   Let the mug cake cool for about one minute before serving to allow the texture to set.

Notes

The transcript mentions 1 1/4 cup flour and 1 1/4 tsp baking powder, but the written description (Primary Source) specifies 1/4 cup and 1/4 tsp respectively. Given this is a single-serve mug cake, the written measurements are the correct ones to follow.

Nutrition per serving

• dessert
• snack
• mug cake
• microwave
• vegetarian
• easy
• quick
• banana bread