Banana Bread in a Mug
Tips Studio cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A soft, warm, and moist banana bread mug cake that's ready in just minutes. Perfect for a quick single-serve dessert or snack.
- Time
- 8 minutes
- Equipment
- Microwave
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 12 g
- 1 g
- 1 g
- 30 g
- 45 g
- 14 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 140 g before cooking, which is about 140 g per serving.
Steps
In a microwave-safe mug, stir together the all-purpose flour, brown sugar, baking powder, and a pinch of cinnamon until well combined.
Add the mashed ripe banana, milk, melted butter, and vanilla extract to the dry ingredients.
Mix the ingredients thoroughly until the batter is smooth and no dry flour remains visible.
Microwave the mug on high for 70 to 90 seconds, depending on the wattage of your microwave.
Let the mug cake cool for about one minute before serving to allow the texture to set.
Notes
The transcript mentions 1 1/4 cup flour and 1 1/4 tsp baking powder, but the written description (Primary Source) specifies 1/4 cup and 1/4 tsp respectively. Given this is a single-serve mug cake, the written measurements are the correct ones to follow.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 326
- Protein
- 5 g
- Carbs
- 46 g
- Fat
- 13 g
- Fiber
- 2 g
Where the calories come from
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